If you have diabetes, you don't have to give up the meals you love or food that tastes great! Betty Crocker and the International Diabetes Center have teamed up to create this book to help you eat well and feel your best. Learn More...

More than 175 homestyle recipes from people who've kept the weight off for years. Special recipes from Sarah Ferguson, the Duchess of York; Joan Lunden; Canyon Spa Ranch; Rancho la Puerta; and many more. Learn More...

Look Fit, Firm, Fabulous and Younger in no time. The Prevention Get Thin, Get Young Plan shows you how to turn weight-loss into an adventure - a journey of self-discovery that leads to a slimmer, sexier, more self-confident you. Learn More...

From an award-winning food writer and chef - the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes. Learn More...

The Newest Discoveries in the Power of Food to Cure and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections. Written in collaboration with the editors of Prevention magazine, one of America's most trusted sources for health information, the book covers 60 different ailments and 97 different healing foods, and offers 100 delicious, nutrient-rich recipes. Learn More...

Eating and Healing: Traditional Food As Medicine presents respected researchers' in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Learn More...

Healthy Homestyle Cooking contains more than 200 family favorite recipes dramatically reduced in fat, calories, cholesterol, and sodium without sacrificing taste or texture. Also includes a complete guide to transforming any dish into a healthier irrestible version. Learn More...

The sequel to Evelyn Tribole's million-copy bestselling Healthy Homestyle Cooking. Evelyn offers 200 all-new recipes that are shorter and faster, while keeping the fresh tips and cooking secrets that made the original one so popular. Learn More...

Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her innovative recipes will satisfy longtime, new, and part-time vegetarians. Learn More...